What is your favourite dessert?

Hi, I’m Vlad. Cooking is one of my hobbies. Today I’d like to share with you the recipe of my favourite dessert. It’s chocolate fondant and it’s a very delicious cake!

You will need the following ingredients:

120g butter
120g dark chocolate
2 eggs
2 egg yolks
60ml castor sugar
45 ml gluten free flour


  • Preheat the oven to 220°C, prepare 4 moulds by buttering them and dusting a little castor sugar
    in them.
  • In the microwave (or in a double boiler) melt the butter and chocolate together.
  • In a separate bowl, beat the eggs, yolks and castor sugar until light and creamy in colour.
  • Fold in the chocolate and sieve in the flour, gently folding in to prevent knocking the air out.
  • Divide between the 4 molds and place in the fridge until needed.
  • Bake for 8 minutes (if baking straight away) or 12 minutes (if cold) until the outer edges are set.
  • Carefully loosen the edges from the mould with a sharp knife.
  • Place the serving plate upside down on the top of the mould and invert.
  • Leave to stand for 30 seconds before removing the mould.
  • Serve with vanilla ice cream or crème fraiche.
  • Enjoy your chocolate fondant!