Read about Eton Mess English Dessert
Hi, I’m Liza. Reading about British independent schools I got interested in their original customs and traditions. Today I’d like to share with you the sweet tradition invented in Eton College – Eton Mess.
Eton Mess, invented at the famous English college, may have come about when a Labrador accidentally sat on a picnic basket. If that’s anywhere near the truth then the Labrador is definitely in line for a prize, because the dessert resulting from this accident is one of England’s most wonderful summer treats.
If you’re making your own meringue, remember to do so the day before to give them time to cool. But if you’re in a hurry (or not to be trusted with kitchen implements), use good-quality bought ones.
Eton Mess is a summer dessert. But you can make it all year round, as long as you have strawberries.
If you like cooking here is the recipe of this delicious summer dessert.
Eton Mess Recipe
Ingredients
- cream
- meringue
- strawberries, although you can add other fruit
How to make Eton Mess
- Husk and roughly chop the strawberries into small bite-sized pieces.
- Break the meringues into similar sized pieces.
- When ready to serve, whisk the cream until soft peaks then mix in the strawberries and meringues, holding back a few pieces of strawberry for the top.
- Transfer to serving glasses/dishes and top with the reserved strawberries.
- Enjoy!
Special Occasions to Serve Eton Mess
Eton Mass is served at the annual cricket match when Harrow School and Eton College go head-to-head every year in a cricket match at Lord’s Cricket Ground.
To quote the official history of Eton College: “No monarch other than the Founder showed more interest in the school, nor became more Etonian at heart than George III…In return the college deeply respected and loved the King, whose birthday, the fourth of June, was made a holiday.”
The Procession is a ‘row past’ by most of the school’s boat club in front of the parents and the teachers assemble in one of the school fields that rolls down to the Thames. It starts with the most senior boys’ boats and ends with those of the youngest.
It started as an informal water pageant. Run entirely by the students without the school’s permission, the boys amused themselves by rowing up and down the river in fancy dress, with flags and bunting adorning the boats. It was not until 1840 that the school finally accepted it as an official school activity.
Simply watching boys ‘row past’ can be boring, but Eton made it special by adding certain rituals into its tradition—at a certain point in the procession, the crews of each boat stand and raise their flower adorned boaters to cheer the Queen, the School and the memory of George III whilst shaking the flowers from their boaters into the river. The three most senior boats stand with their oars fixed resting on the water whilst the remaining boats raise their oars to the vertical and then salute with their boaters. This can be very tricky and sometimes it results in boys taking an early bath.
Speeches are also given, along with several exhibitions and other sporting events including cricket, and pupils’ friends and family are invited to enjoy a picnic on “Agar’s Plough”, Eton’s famous playing fields.
I read about Eton College before and I heard about Eton Mess. I think it’s a very delicious dessert. I really like desserts like that and l like strawberries very much. The recipe isn’t very hard, so I can cook it myself. It was interesting to read about special occasions to serve Eton Mess. In my opinion their hats with flowers look very funny.
I would like to make my mom this dessert on March 8, but unfortunately there are no strawberries. So I want to make meringues and here’s a short recipe.
Ingredients:
5 egg whites
250 g sugar powder
You can optionally add ground nuts or coconut flakes.
Beat the whites, gradually add sugar powder. Beat until the mass becomes thick, dense (about 10 minutes).
Cover the deco with baking paper
Use a spoon or pastry syringe to spread the meringue.
Put in the oven.
Dry meringues at the temperature of 100 degrees.
Cooking time depends on the size of the meringue.
On average, drying takes 1–1.5 hours (but it may take longer to dry).
Bon Appetit!