Can you share a recipe of your favourite dish?

Hi, I’m Ksenia and I like borshch very much. This Ukrainian dish is very popular. Here is the recipe.

To cook Ukrainian borshch you need the following ingredients:

• meat
• beetroot
• potatoes
• carrots
• fresh cabbage
• onions
• fresh tomatoes or tomato paste
• parsley
• dill
• oil
• salt

Follow the instructions:

• Pour water into a sauce-pan and put some meat into it.
• While it boils peel and cut the vegetables.
• Heat the frying-pan and add some oil.
• Fry beetroot, carrots and onions.
• Add sliced tomatoes or tomato paste.
• Put cut potatoes into the saucepan.
• In 1o minutes add cut cabbage, fried vegetables and salt to your taste.
• Boil until it’s ready.
• Chop green parsley and dill and add.
• Serve with sour cream.
• Enjoy!